Adherence to the EAT-Lancet diet and incident depression and anxiety

Adherence to the EAT-Lancet diet and incident depression and anxiety
  • Herrman, H. et al. Time for united action on depression: a Lancet-World Psychiatric Association Commission. Lancet 399, 957–1022 (2022).

    Article 
    PubMed 

    Google Scholar 

  • Kessler, R. C. et al. Prevalence and treatment of mental disorders, 1990 to 2003. N. Engl. J. Med. 352, 2515–2523 (2005).

    Article 
    CAS 
    PubMed 
    PubMed Central 

    Google Scholar 

  • GBD 2019 Diseases and Injuries Collaborators. Global burden of 369 diseases and injuries in 204 countries and territories, 1990-2019: a systematic analysis for the Global Burden of Disease Study 2019. Lancet 396, 1204–1222 (2020).

    Article 

    Google Scholar 

  • GBD 2019 Mental Disorders Collaborators. Global, regional, and national burden of 12 mental disorders in 204 countries and territories, 1990-2019: a systematic analysis for the Global Burden of Disease Study 2019. Lancet Psychiatry 9, 137–150 (2022).

    Article 
    PubMed Central 

    Google Scholar 

  • Yang, T., Wang, J., Huang, J., Kelly, F. J. & Li, G. Long-term Exposure to Multiple Ambient Air Pollutants and Association With Incident Depression and Anxiety. JAMA Psychiatry 80, 305–313 (2023).

    Article 
    PubMed 
    PubMed Central 

    Google Scholar 

  • Kyrou, I. et al. Association of depression and anxiety status with 10-year cardiovascular disease incidence among apparently healthy Greek adults: The ATTICA Study. Eur. J. Prev. Cardiol. 24, 145–152 (2017).

    Article 
    PubMed 

    Google Scholar 

  • Mutz, J., Choudhury, U., Zhao, J. & Dregan, A. Frailty in individuals with depression, bipolar disorder and anxiety disorders: longitudinal analyses of all-cause mortality. BMC Med. 20, 274 (2022).

    Article 
    PubMed 
    PubMed Central 

    Google Scholar 

  • Kaufman, J. & Charney, D. Comorbidity of mood and anxiety disorders. Depress Anxiety 12, 69–76 (2000).

    Article 
    PubMed 

    Google Scholar 

  • COVID-19 Mental Disorders Collaborators. Global prevalence and burden of depressive and anxiety disorders in 204 countries and territories in 2020 due to the COVID-19 pandemic. Lancet 398, 1700–1712 (2021).

    Article 

    Google Scholar 

  • Salari, N. et al. Prevalence of stress, anxiety, depression among the general population during the COVID-19 pandemic: a systematic review and meta-analysis. Glob. Health 16, 57 (2020).

    Article 

    Google Scholar 

  • Kris-Etherton, P. M. et al. Nutrition and behavioral health disorders: depression and anxiety. Nutr. Rev. 79, 247–260 (2021).

    Article 
    PubMed 

    Google Scholar 

  • Sarris, J. et al. International Society for Nutritional Psychiatry Research consensus position statement: nutritional medicine in modern psychiatry. World Psychiatry 14, 370–371 (2015).

    Article 
    PubMed 
    PubMed Central 

    Google Scholar 

  • Molendijk, M., Molero, P., Ortuño Sánchez-Pedreño, F., Van der Does, W. & Angel Martínez-González, M. Diet quality and depression risk: A systematic review and dose-response meta-analysis of prospective studies. J. Affect Disord. 226, 346–354 (2018).

    Article 
    PubMed 

    Google Scholar 

  • Quirk, S. E. et al. The association between diet quality, dietary patterns and depression in adults: a systematic review. BMC Psychiatry 13, 175 (2013).

    Article 
    PubMed 
    PubMed Central 

    Google Scholar 

  • Li, Y. et al. Dietary patterns and depression risk: A meta-analysis. Psychiatry Res. 253, 373–382 (2017).

    Article 
    ADS 
    PubMed 

    Google Scholar 

  • Yin, W. et al. Mediterranean diet and depression: a population-based cohort study. Int J. Behav. Nutr. Phys. Act. 18, 153 (2021).

    Article 
    PubMed 
    PubMed Central 

    Google Scholar 

  • Khayyatzadeh, S. S. et al. Adherence to a Dash-style diet in relation to depression and aggression in adolescent girls. Psychiatry Res 259, 104–109 (2018).

    Article 
    PubMed 

    Google Scholar 

  • Wu, H. et al. Quality of plant-based diet and the risk of dementia and depression among middle-aged and older population. Age Ageing 52, afad070 (2023).

    Article 
    PubMed 

    Google Scholar 

  • Lee, M. F., Eather, R. & Best, T. Plant-based dietary quality and depressive symptoms in Australian vegans and vegetarians: a cross-sectional study. BMJ Nutr. Prev. Health 4, 479–486 (2021).

    Article 
    PubMed 
    PubMed Central 

    Google Scholar 

  • Clark, M. A., Springmann, M., Hill, J. & Tilman, D. Multiple health and environmental impacts of foods. Proc. Natl Acad. Sci. USA 116, 23357–23362 (2019).

    Article 
    ADS 
    CAS 
    PubMed 
    PubMed Central 

    Google Scholar 

  • Crippa, M. et al. Food systems are responsible for a third of global anthropogenic GHG emissions. Nat. Food 2, 198–209 (2021).

    Article 
    CAS 
    PubMed 

    Google Scholar 

  • Willett, W. et al. Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems. Lancet 393, 447–492 (2019).

    Article 
    PubMed 

    Google Scholar 

  • Berthy, F. et al. Association between adherence to the EAT-Lancet diet and risk of cancer and cardiovascular outcomes in the prospective NutriNet-Santé cohort. Am. J. Clin. Nutr. 116, 980–991 (2022).

    Article 
    PubMed 

    Google Scholar 

  • Xu, C. et al. Association Between the EAT-Lancet Diet Pattern and Risk of Type 2 Diabetes: A Prospective Cohort Study. Front Nutr. 8, 784018 (2022).

    Article 
    PubMed 
    PubMed Central 

    Google Scholar 

  • Stubbendorff, A. et al. Development of an EAT-Lancet index and its relation to mortality in a Swedish population. Am. J. Clin. Nutr. 115, 705–716 (2022).

    Article 
    PubMed 

    Google Scholar 

  • Knuppel, A., Papier, K., Key, T. J. & Travis, R. C. EAT-Lancet score and major health outcomes: the EPIC-Oxford study. Lancet 394, 213–214 (2019).

    Article 
    PubMed 

    Google Scholar 

  • Ibsen, D. B. et al. Adherence to the EAT-Lancet Diet and Risk of Stroke and Stroke Subtypes: A Cohort Study. Stroke 53, 154–163 (2022).

    Article 
    PubMed 

    Google Scholar 

  • Zhang, S. et al. Adherence to the EAT-Lancet diet, genetic susceptibility, and risk of type 2 diabetes in Swedish adults. Metabolism 141, 155401 (2023).

    Article 
    CAS 
    PubMed 

    Google Scholar 

  • Qi, R. et al. Association of Plant-Based Diet Indices and Abdominal Obesity with Mental Disorders among Older Chinese Adults. Nutrients 15, 2721 (2023).

    Article 
    PubMed 
    PubMed Central 

    Google Scholar 

  • Adjibade, M. et al. Prospective association between adherence to dietary recommendations and incident depressive symptoms in the French NutriNet-Santé cohort. Br. J. Nutr. 120, 290–300 (2018).

    Article 
    CAS 
    PubMed 

    Google Scholar 

  • Perez-Cornago, A. et al. Relationship between adherence to Dietary Approaches to Stop Hypertension (DASH) diet indices and incidence of depression during up to 8 years of follow-up. Public Health Nutr. 20, 2383–2392 (2017).

    Article 
    PubMed 

    Google Scholar 

  • Laine, J. E. et al. Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort study. Lancet Planet Health 5, e786–e796 (2021).

    Article 
    PubMed 
    PubMed Central 

    Google Scholar 

  • Karavasiloglou, N. et al. Adherence to the EAT-Lancet reference diet is associated with a reduced risk of incident cancer and all-cause mortality in UK adults. One Earth 6, 1726–1734 (2023).

    Article 
    PubMed 
    PubMed Central 

    Google Scholar 

  • Ye, Y. X. et al. Adherence to a Planetary Health Diet, Environmental Impacts, and Mortality in Chinese Adults. JAMA Netw. Open 6, e2339468 (2023).

    Article 
    PubMed 
    PubMed Central 

    Google Scholar 

  • Grosso, G. et al. Dietary n-3 PUFA, fish consumption and depression: A systematic review and meta-analysis of observational studies. J. Affect Disord. 205, 269–281 (2016).

    Article 
    CAS 
    PubMed 

    Google Scholar 

  • Choi, K. W., Kim, Y. K. & Jeon, H. J. Comorbid Anxiety and Depression: Clinical and Conceptual Consideration and Transdiagnostic Treatment. Adv. Exp. Med. Biol. 1191, 219–235 (2020).

    Article 
    CAS 
    PubMed 

    Google Scholar 

  • Fava, M. et al. What clinical and symptom features and comorbid disorders characterize outpatients with anxious major depressive disorder: a replication and extension. Can. J. Psychiatry 51, 823–835 (2006).

    Article 
    PubMed 

    Google Scholar 

  • Pollack, M. H. Comorbid anxiety and depression. J. Clin. Psychiatry 66, 22–29 (2005).

    CAS 
    PubMed 

    Google Scholar 

  • Ye, J. et al. Socioeconomic Deprivation Index Is Associated With Psychiatric Disorders: An Observational and Genome-wide Gene-by-Environment Interaction Analysis in the UK Biobank Cohort. Biol. Psychiatry 89, 888–895 (2021).

    Article 
    CAS 
    PubMed 

    Google Scholar 

  • Rai, D., Zitko, P., Jones, K., Lynch, J. & Araya, R. Country- and individual-level socioeconomic determinants of depression: multilevel cross-national comparison. Br. J. Psychiatry 202, 195–203 (2013).

    Article 
    PubMed 

    Google Scholar 

  • Kastorini, C. M. et al. The effect of Mediterranean diet on metabolic syndrome and its components: a meta-analysis of 50 studies and 534,906 individuals. J. Am. Coll. Cardiol. 57, 1299–1313 (2011).

    Article 
    CAS 
    PubMed 

    Google Scholar 

  • Firth, J., Gangwisch, J. E., Borisini, A., Wootton, R. E. & Mayer, E. A. Food and mood: how do diet and nutrition affect mental wellbeing? BMJ 369, m2382 (2020).

    Article 
    PubMed 
    PubMed Central 

    Google Scholar 

  • Noble, E. E., Hsu, T. M. & Kanoski, S. E. Gut to Brain Dysbiosis: Mechanisms Linking Western Diet Consumption, the Microbiome, and Cognitive Impairment. Front Behav. Neurosci. 11, 9 (2017).

    Article 
    PubMed 
    PubMed Central 

    Google Scholar 

  • Yuan, N., Chen, Y., Xia, Y., Dai, J. & Liu, C. Inflammation-related biomarkers in major psychiatric disorders: a cross-disorder assessment of reproducibility and specificity in 43 meta-analyses. Transl. Psychiatry 9, 233 (2019).

    Article 
    PubMed 
    PubMed Central 

    Google Scholar 

  • Osadchiy, V., Martin, C. R. & Mayer, E. A. Gut Microbiome and Modulation of CNS Function. Compr. Physiol. 10, 57–72 (2019).

    Article 
    PubMed 

    Google Scholar 

  • Ghosh, T. S. et al. Mediterranean diet intervention alters the gut microbiome in older people reducing frailty and improving health status: the NU-AGE 1-year dietary intervention across five European countries. Gut. 69, 1218–1228 (2020).

    Article 
    CAS 
    PubMed 

    Google Scholar 

  • Wang, P. S. et al. Failure and delay in initial treatment contact after first onset of mental disorders in the National Comorbidity Survey Replication. Arch. Gen. Psychiatry 62, 603–613 (2005).

    Article 
    PubMed 

    Google Scholar 

  • Goode, A. D., Reeves, M. M. & Eakin, E. G. Telephone-delivered interventions for physical activity and dietary behavior change: an updated systematic review. Am. J. Prev. Med. 42, 81–88 (2012).

    Article 
    PubMed 

    Google Scholar 

  • Liu, D. et al. Association of Sugar-Sweetened, Artificially Sweetened, and Unsweetened Coffee Consumption With All-Cause and Cause-Specific Mortality: A Large Prospective Cohort Study. Ann. Intern Med. 175, 909–917 (2022).

    Article 
    PubMed 

    Google Scholar 

  • Tarasuk, V. S. & Brooker, A. S. Interpreting epidemiologic studies of diet-disease relationships. J. Nutr. 127, 1847–1852 (1997).

    Article 
    CAS 
    PubMed 

    Google Scholar 

  • Satija, A., Yu, E., Willett, W. C. & Hu, F. B. Understanding nutritional epidemiology and its role in policy. Adv. Nutr. 6, 5–18 (2015).

    Article 
    PubMed 
    PubMed Central 

    Google Scholar 

  • Poore, J. & Nemecek, T. Reducing food’s environmental impacts through producers and consumers. Science 360, 987–992 (2018).

    Article 
    ADS 
    CAS 
    PubMed 

    Google Scholar 

  • Collins, R. What makes UK Biobank special? Lancet 379, 1173–1174 (2012).

    Article 
    PubMed 

    Google Scholar 

  • Liu, B. et al. Development and evaluation of the Oxford WebQ, a low-cost, web-based method for assessment of previous 24 h dietary intakes in large-scale prospective studies. Public Health Nutr. 14, 1998–2005 (2011).

    Article 
    PubMed 

    Google Scholar 

  • Kesse-Guyot, E. et al. Environmental and nutritional analysis of the EAT-Lancet diet at the individual level: insights from the NutriNet-Santé study. J. Clean. Prod. 296, 126555 (2021).

    Article 
    CAS 

    Google Scholar 

  • Macpherson, J. M. et al. Child maltreatment and incident mental disorders in middle and older ages: a retrospective UK Biobank cohort study. Lancet Reg. Health Eur. 11, 100224 (2021).

    Article 
    PubMed 
    PubMed Central 

    Google Scholar 

  • Durrleman, S. & Simon, R. Flexible regression models with cubic splines. Stat. Med. 8, 551–561 (1989).

    Article 
    CAS 
    PubMed 

    Google Scholar 

  • Pencina, M. J., D’Agostino, R. B. Sr & Steyerberg, E. W. Extensions of net reclassification improvement calculations to measure usefulness of new biomarkers. Stat. Med. 30, 11–21 (2011).

    Article 
    MathSciNet 
    PubMed 

    Google Scholar 

  • link